Smothered with a light, aromatic sauce, this rice bowl caters to a healthy crowd that values flavor. Mango Coconut sauce is drizzled over grilled shrimp a top of sea of organic brown rice. A side of seasonal vegetables adds the finishing touches to this dish and poses the question: who said healthy wasn’t delicious?!
Shrimp, Red Peppers, Green Peppers, Corn, Cilantro, Mango Coconut Sauce, Brown Rice